DE LA CRUZ SÁNCHEZ, Ernesto Elías. Conceptual references for the approach to Health and Food and Nutrition Education at School. Revista de Comunicación y Salud, [S. l.], v. 10, n. 1, p. 1–17, 2020. DOI: 10.35669/rcys.2020.10(1).1-17. Disponível em: https://www.revistadecomunicacionysalud.es/index.php/rcys/article/view/190. Acesso em: 11 nov. 2026.